Executive Sous Chef: Lead High-Volume Kitchen & Menu

A renowned restaurant group in Boston is hiring an Executive Sous Chef to oversee high-volume kitchen operations. You will inspire and develop a culinary team while ensuring exceptional food quality and innovative menu development. The ideal candidate has previous steakhouse experience and a strong background in Food & Beverage operations. This role requires leadership, creativity, and a commitment to culinary excellence. Competitive compensation and comprehensive benefits are offered. #J-18808-Ljbffr