McDonald's
Shift Manager
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The independent franchisee is the sole employer and is responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment decisions.
Description Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain high quality, service and cleanliness for customers.
Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Positive team players with a flexible schedule who thrive in the fast‑paced McDonald’s environment are sought. Candidates must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
Paid vacation
Two paid holidays
Education through Archways to Opportunity (High School equivalency, college tuition assistance, ESL courses)
Medical, dental and vision coverage
Short‑ and long‑term disability, life and accident insurance
Free uniforms
Free meals
Paid training
Flexible scheduling
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. I understand that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions regarding me.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The independent franchisee is the sole employer and is responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment decisions.
Description Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain high quality, service and cleanliness for customers.
Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Positive team players with a flexible schedule who thrive in the fast‑paced McDonald’s environment are sought. Candidates must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
Paid vacation
Two paid holidays
Education through Archways to Opportunity (High School equivalency, college tuition assistance, ESL courses)
Medical, dental and vision coverage
Short‑ and long‑term disability, life and accident insurance
Free uniforms
Free meals
Paid training
Flexible scheduling
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. I understand that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions regarding me.
#J-18808-Ljbffr