Restaurant General Manager – Lead Team & Guest Experience

A casual dining restaurant in Tustin is looking for a General Manager to lead both Front and Back of House operations. The candidate will manage financial performance, drive team excellence, and ensure high levels of guest satisfaction. Responsibilities include team training, operational oversight, and building a positive work environment. A minimum of 2 years in a management role at a quick-service restaurant and strong leadership skills are required. Competitive compensation and benefits are offered. #J-18808-Ljbffr