Restaurant GM: Lead Team & Guest Experience

A popular quick-service restaurant in Corona seeks a General Manager to oversee front and back of house operations. The ideal candidate will have experience leading teams, managing restaurant performance, and fostering a positive work environment. Responsibilities include financial management, guest service promotion, and team training. Benefits include competitive compensation, PTO, and low-cost insurance, among others. Candidates should have a high school diploma and at least two years of supervisory experience. #J-18808-Ljbffr