Flik Hospitality Group
Performance CHEF, SOUS - NY Jets - Florham Park NJ
Flik Hospitality Group, Florham Park, New Jersey, us, 07932
Performance CHEF, SOUS – NY Jets – Florham Park, NJ
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Performance CHEF, SOUS – NY Jets – Florham Park, NJ
role at
Flik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff, working to provide fresh, local, balanced, and nutrient‑dense meals tailored to the needs of the players and coaches.
Chef Responsibilities
Develop recipes, source, build and implement menus for all player, coach and staff meals with a focus on nutrient‑dense foods to optimize health and performance
Implement procedures for serving food, rotating and storing food within coolers, freezers, dry storage, applying a FIFO approach, including labeling, dating, rotating and screening products to meet food safety and organizational standards. Develop guidelines for discarding or returning products that do not meet the standards
Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off‑season
Athlete Centered Approach
Knowledge of nutrition needs and demands of an athlete
Collaborate with team dietitians as a multidisciplinary team member and advise on culinary methods and techniques for meals related to the athletes’ needs
Skills & Abilities
Comprehensive understanding of menu item specifics including dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
Experience & Education
A minimum of 1‑3 years of experience in a culinary management role within an athletic nutrition setting (e.g., professional sports team, collegiate athletic department, or Olympic team setting) preferred
Bachelor’s degree in culinary arts, nutrition, food science, and/or a related field a plus
Job Details
Seniorities: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Location: Florham Park, NJ
Salary: $60,000 – $68,000
Apply to Flik today! Flik is a member of Compass Group USA. Click here to Learn More about the Compass Story.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug‑free workplace.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
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Performance CHEF, SOUS – NY Jets – Florham Park, NJ
role at
Flik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff, working to provide fresh, local, balanced, and nutrient‑dense meals tailored to the needs of the players and coaches.
Chef Responsibilities
Develop recipes, source, build and implement menus for all player, coach and staff meals with a focus on nutrient‑dense foods to optimize health and performance
Implement procedures for serving food, rotating and storing food within coolers, freezers, dry storage, applying a FIFO approach, including labeling, dating, rotating and screening products to meet food safety and organizational standards. Develop guidelines for discarding or returning products that do not meet the standards
Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off‑season
Athlete Centered Approach
Knowledge of nutrition needs and demands of an athlete
Collaborate with team dietitians as a multidisciplinary team member and advise on culinary methods and techniques for meals related to the athletes’ needs
Skills & Abilities
Comprehensive understanding of menu item specifics including dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
Experience & Education
A minimum of 1‑3 years of experience in a culinary management role within an athletic nutrition setting (e.g., professional sports team, collegiate athletic department, or Olympic team setting) preferred
Bachelor’s degree in culinary arts, nutrition, food science, and/or a related field a plus
Job Details
Seniorities: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Location: Florham Park, NJ
Salary: $60,000 – $68,000
Apply to Flik today! Flik is a member of Compass Group USA. Click here to Learn More about the Compass Story.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug‑free workplace.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
#J-18808-Ljbffr