Performance Sous Chef: Athlete Nutrition & Health

A hospitality service provider is seeking a Sous Chef in Florham Park, NJ, responsible for improving athlete health through nutritionally optimal meals. The role requires experience in culinary management, a focus on menu development with nutrient-dense foods, and collaboration with dietitians. This full-time position offers a salary range of $60,000 to $68,000 with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr