The MINA Group
Server - BSPZ
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Our servers play a key role in delivering a world‑class dining experience by combining deep knowledge of food, wine, and cocktails with intuitive, gracious service.
Responsibilities In this role, you will create memorable dining experiences for every guest, acting as an ambassador of our hospitality philosophy. You will anticipate guest needs, provide personalized recommendations, and deliver flawless service that reflects the high standards of fine dining.
What We Offer
Competitive pay and benefits including medical, dental, and vision coverage for eligible employees
Pre‑tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Ideal Candidate A hospitality‑minded professional who delights in exceeding guests’ expectations and creating memorable moments. You will bring strong organization, eloquence, and a sharp attention to detail.
Qualifications
2–4 years of experience in a fine dining or casual fine dining atmosphere
Exceptional communication skills
Extensive food and wine knowledge
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Excellent basic math skills and ability to operate a POS and Microsoft‑based computer system
At least 18 years of age
Must be able to stand and walk for an extended period of time
Pay Rate See role details for compensation range.
Equal Opportunity Employer Bar Sprezzatura and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing; Hospitality
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Responsibilities In this role, you will create memorable dining experiences for every guest, acting as an ambassador of our hospitality philosophy. You will anticipate guest needs, provide personalized recommendations, and deliver flawless service that reflects the high standards of fine dining.
What We Offer
Competitive pay and benefits including medical, dental, and vision coverage for eligible employees
Pre‑tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Ideal Candidate A hospitality‑minded professional who delights in exceeding guests’ expectations and creating memorable moments. You will bring strong organization, eloquence, and a sharp attention to detail.
Qualifications
2–4 years of experience in a fine dining or casual fine dining atmosphere
Exceptional communication skills
Extensive food and wine knowledge
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Excellent basic math skills and ability to operate a POS and Microsoft‑based computer system
At least 18 years of age
Must be able to stand and walk for an extended period of time
Pay Rate See role details for compensation range.
Equal Opportunity Employer Bar Sprezzatura and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing; Hospitality
#J-18808-Ljbffr