Salad & Cold Food Prep Specialist (FT)

A leading foodservice provider is looking for a full-time COLD FOOD (SALAD) position in San Diego. The role involves cutting meats, vegetables, and cheeses, preparing sandwiches and salads, and ensuring food quality and safety standards are met. Candidates should have previous cooking or food service experience along with the ability to maintain cleanliness and adhere to HACCP standards. Competitive pay from $20.00 to $21.00 per hour, along with several employee benefits. #J-18808-Ljbffr