Banquet Director: Lead Elite Club Events & Service

A leading hospitality company is seeking a Banquet Director to oversee the food and beverage service for various events. The role requires a minimum of 3 years of supervisory experience in the club or F&B industry. Responsibilities include managing staff, ensuring service excellence, and maintaining high levels of member satisfaction. The position offers benefits such as medical coverage and a 401(k) retirement plan. #J-18808-Ljbffr