Banquet & F&B Manager: Lead Exceptional Events

A premier hospitality venue in San Francisco is seeking a skilled Food and Beverage Manager to oversee all dining operations, including banquets and restaurant services. The ideal candidate will have a strong background in banquet management and food and beverage operations. Responsibilities include supervising staff, coordinating events, and maintaining high service standards. A commitment to guest satisfaction and financial management is crucial. The position offers a salary range of $70,000 to $90,000. #J-18808-Ljbffr