Banquet & F&B Manager — Luxury Hotel Ops

A leading hospitality company in San Francisco is seeking a Food and Beverage Manager to oversee daily operations of all food and beverage outlets, ensuring top-tier service and guest satisfaction. The ideal candidate will have significant experience in banquet management, strong leadership skills, and a deep understanding of financial operations. This is a full-time opportunity with a pay range of $70,000 to $90,000, offering a chance to develop a challenging and rewarding career in an esteemed hotel environment. #J-18808-Ljbffr