Executive Chef - High-Volume Healthcare Kitchens

A national food and nutrition services company is seeking an Executive Chef to lead kitchen operations in its healthcare food service division. Responsibilities include menu planning, staff training, and ensuring compliance with food safety regulations. The ideal candidate will have at least 5 years of experience in culinary management and a passion for high-quality food service. Competitive salary and comprehensive benefits offered, including health insurance and retirement plans. #J-18808-Ljbffr