Creative Executive Chef - High-Volume Contract Kitchens

A leading food service company in San Mateo is seeking an Executive Chef to oversee kitchen operations. Responsibilities include menu planning, staff training, and compliance with health regulations. Ideal candidates will have 5+ years of culinary management experience and a passion for quality food preparation. This position provides creative freedom in a dynamic environment, with a competitive salary and comprehensive benefits package. #J-18808-Ljbffr