Executive Chef: Lead High-Volume Hotel Kitchens

A reputable hospitality company in Honolulu is looking for an experienced Executive Chef to lead the kitchen operations. The role requires a culinary degree and over five years of experience in a similar position. Responsibilities include menu development, staff training, and ensuring food safety compliance. The ideal candidate should have strong leadership skills, problem-solving abilities, and a commitment to high standards in service. This is a temporary position offering opportunities for growth within the hospitality industry. #J-18808-Ljbffr