Executive Sous Chef — Lead High-Volume Fine-Dining

A recruiting firm in Beverly Hills is seeking a talented Executive Sous Chef to lead kitchen operations. The ideal candidate will have over 5 years of culinary experience, with a strong leadership background in a fast-paced fine dining environment. Responsibilities include supervising kitchen staff, maintaining high-quality food standards, and creating seasonal menus. A competitive salary of $100,000 - $125,000 is offered along with excellent benefits including medical insurance and a retirement plan. #J-18808-Ljbffr