Sous Chef - $70K + Bonus

Gecko Hospitality is excited to present a new job opportunity for a Sous Chef with our client, a growing restaurant group in California. Our client is seeking a skilled and passionate individual to assist their Executive Chef in menu development and kitchen operations. This position offers a competitive base salary of up to $68K, along with opportunities for career growth and benefits. The ideal candidate will possess previous experience as a Sous Chef in a high-volume kitchen environment. Responsibilities: Collaborate with the Executive Chef to develop seasonal menus that highlight local ingredients and showcase the restaurant group's culinary vision Oversee daily kitchen operations, including food preparation, ordering, inventory control, and maintaining quality service standards Train and mentor junior staff to uphold company standards and best practices Ensure adherence to all food safety regulations and restaurant policies and procedures Foster a positive work environment that encourages employee growth and development Assist in developing and implementing policies and procedures to ensure efficient and effective kitchen operations If you are a talented and experienced Sous Chef looking for a new opportunity with a growing company, we encourage you to submit your application today. Gecko Hospitality's industry expertise and client relationships have helped countless professionals find their dream jobs. Let us help you take the next step in your culinary career. About the company

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.

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