Senior Sous Chef | Lead High-Volume Kitchen & Team

A leading hospitality group is seeking an experienced Sous Chef for the Oxenford Tavern in San Francisco. The role involves supporting the Head Chef, managing kitchen operations, and maintaining high standards. Candidates should have solid experience in high-volume venues and possess up-to-date culinary and food safety certifications. The position offers career growth within the group and various employee benefits, including a discount card and wellbeing support. #J-18808-Ljbffr