Hospitality Ops Leader — Restaurant & Bar

A leading hospitality group in Berkeley, California, is seeking a dynamic Restaurant Manager to oversee dining operations, manage the bar and lounge, and enhance guest satisfaction. The ideal candidate will have over 2 years of experience in hotel restaurant settings, possess strong leadership skills, and have a keen understanding of food and beverage trends. Responsibilities include managing daily operations, training staff, and ensuring quality service in a fast-paced environment. Join us to lead an exceptional dining experience. #J-18808-Ljbffr