Sous Chef: Lead Kitchen Ops & Menu Execution

A prominent hospitality company in Washington, D.C. is seeking a Sous Chef to oversee kitchen operations. Responsibilities include supervising staff, managing inventory, and ensuring food safety standards. The role demands strong leadership and communication skills, with a focus on quality food preparation and teamwork in a fast-paced environment. This full-time position offers an opportunity to thrive in the hospitality industry. #J-18808-Ljbffr