TPG Hotels and Resorts
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Sous Chef
role at
TPG Hotels and Resorts The Sous Chef supports in overseeing daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. Responsibilities include supervising kitchen staff, managing inventory, placing orders, maintaining food safety standards, and assisting with menu execution. The Sous Chef helps lead the team during service, ensures kitchen readiness, and maintains a clean, efficient, and organized workspace. This role requires strong leadership, communication, and the ability to work in a fast-paced environment. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Hospitality
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Sous Chef
role at
TPG Hotels and Resorts The Sous Chef supports in overseeing daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. Responsibilities include supervising kitchen staff, managing inventory, placing orders, maintaining food safety standards, and assisting with menu execution. The Sous Chef helps lead the team during service, ensures kitchen readiness, and maintains a clean, efficient, and organized workspace. This role requires strong leadership, communication, and the ability to work in a fast-paced environment. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Hospitality
#J-18808-Ljbffr