Senior Sous Chef — Lead a High-Impact Kitchen & Growth

A luxury hospitality hotel in Washington, D.C. is looking for an experienced Sous Chef to lead their culinary team. You will supervise kitchen operations, ensure high-quality food preparation, train new staff, and maintain safety and hygiene standards. The ideal candidate will have at least 3 years of leadership experience in a culinary role, a passion for food, and the ability to thrive under pressure. Competitive pay of $75,000-80,000 per annum with generous benefits is offered. #J-18808-Ljbffr