Restaurant Operations Leader: Guest Experience & Growth

A popular quick-service restaurant is looking for a skilled Restaurant Manager to oversee daily operations in Grand Rapids. You will focus on enhancing customer service, training staff, and driving sales growth while ensuring food safety and compliance with regulations. The ideal candidate will have over 5 years of experience in the quick service restaurant industry, including 2 years in a leadership role. Competitive benefits and pay range of $56,650 - $64,375 annually are offered. #J-18808-Ljbffr