Restaurant Operations Leader: Guest Experience & Growth

A fast-casual dining establishment seeks a restaurant operations manager responsible for overall operations, staff management, and ensuring excellent guest service. Candidates should have 5+ years of QSR experience with leadership experience, and must possess strong problem-solving and communication skills. This position offers a salary range of $56,650 - $64,375 annually along with benefits including medical and PTO. #J-18808-Ljbffr