Restaurant Operations Leader: Guest Experience & Growth

A leading Mexican restaurant chain located in Livonia, Michigan is seeking a Restaurant Manager to oversee daily operations. The ideal candidate has at least 5 years of QSR experience, with 2 years in a leadership role. Responsibilities include ensuring excellent customer service, managing food and labor costs, and training staff. This role offers a competitive salary range of $56,650 - $64,375 annually, along with benefits such as medical, dental, vision, and 401k. #J-18808-Ljbffr