Restaurant GM — Guest Experience & Operations Leader

A leading restaurant group in Indianapolis is seeking a General Manager to oversee all aspects of restaurant operations. The GM will collaborate closely with the Assistant General Manager to maintain high standards in food quality, team development, and guest satisfaction. Candidates must have a minimum of two years of experience in a similar role and a strong understanding of operations management. The position involves budgeting, hiring, and direct leadership of both front and back of house teams. Competitive salary and career growth opportunities offered. #J-18808-Ljbffr