Restaurant GM — Guest Experience & Operations Leader

A leading restaurant group is seeking a General Manager to oversee all aspects of restaurant operations in Indianapolis, Indiana. The GM will provide leadership in food and beverage quality, team member development, and financial performance. Responsibilities include managing daily operations, ensuring compliance with health and safety standards, and developing strategies to meet budget goals. Candidates should have at least two years of experience in restaurant management and strong interpersonal skills. #J-18808-Ljbffr