Executive Sous Chef - Luxury Hotel Kitchen Leader

A prominent luxury hotel in Boston is seeking an experienced Culinary Manager to oversee all aspects of the culinary operations. This role involves directing menu planning, managing kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate should possess 5+ years of kitchen management experience, strong culinary creativity, and excellent leadership skills. This position offers a salary range from $80,000 to $114,000 and is integral to maintaining high guest satisfaction. #J-18808-Ljbffr