Culinary Director, Luxury Hotel Kitchen

A historic luxury hotel in Boston is seeking a Culinary Manager to oversee all aspects of the culinary operation. Responsibilities include managing food production, ensuring compliance with health and safety standards, and providing excellent customer service. Candidates should have at least 5 years of kitchen management experience and a Bachelor's degree. This is an excellent opportunity to work in a prestigious environment that blends tradition with modern amenities. #J-18808-Ljbffr