High-Volume Sous Chef Leader | Inspire 25-Person Kitchen

A culinary establishment in Washington, DC seeks a Sous Chef to oversee kitchen operations and lead a team of up to 25 employees. The ideal candidate will have a passion for food and experience in a high-volume setting. Responsibilities include managing production, coaching staff, and maintaining inventory. This role offers competitive pay and benefits, including health insurance and paid vacation time. #J-18808-Ljbffr