Executive Sous Chef – Luxury Hotel Dining Leader

A prominent hotel group in Laguna Beach is seeking an Executive Sous Chef to support culinary operations and enhance guest experiences. The ideal candidate will have a minimum of four years in culinary management and demonstrate exceptional leadership and communication skills. This role offers a competitive salary of $92,000 to $135,000, alongside various benefits and a vibrant working environment. #J-18808-Ljbffr