Executive Sous Chef — Lead Culinary Team

A prominent hotel resort in Deerfield Beach is seeking an Executive Sous Chef to lead their culinary team. This role involves menu creation, team management, and ensuring high-quality standards. The ideal candidate will have at least five years of relevant experience and a passion for delivering exceptional guest experiences. This full-time position offers numerous benefits including healthcare coverage, 401K plans, and opportunities for career growth. #J-18808-Ljbffr