Executive Chef: High-Volume Culinary Leadership

A leading foodservice company is seeking an Executive Chef in Boston, MA. This role involves overseeing kitchen operations, ensuring food safety, and managing staff while preparing meals according to corporate standards. The ideal candidate will have 3-5 years of culinary management experience and must be skilled in menu planning and staff training. Exceptional benefits and a dynamic work environment await the right culinary professional. #J-18808-Ljbffr