Executive Chef - High-Volume Campus Catering Leader

A leading service management company is seeking an Executive Chef in Boston, MA. You'll oversee kitchen operations, ensure sanitary conditions, and manage meal preparation according to corporate standards. The ideal candidate will have 3-5 years of culinary management experience, preferably in high-volume environments, and extensive knowledge of food safety practices. This full-time position offers competitive benefits and salary between $80,000 - $85,000 annually. #J-18808-Ljbffr