Hospitality GM: Lead Operations & Guest Experience

A leading hospitality firm in Florida seeks a General Manager to oversee daily operations and ensure exceptional service. Candidates should possess a Bachelor's degree in Hospitality or Culinary, along with five years of relevant foodservice experience. Responsibilities include managing budgets, training teams, and maintaining client relationships. The position emphasizes strong communication and leadership skills in a high-volume setting. Competitive salary and extensive benefits are offered, supporting a culture of excellence in hospitality. #J-18808-Ljbffr