Financial Ops Controller - Strategic Cost & Forecasting

A leading catering company is looking for a financial professional to manage cost control and operational finance. The ideal candidate will have 5-7+ years of experience in accounting within the Foodservice or Hospitality sectors, excellent time management, and communication skills. Responsibilities include monitoring expenses, preparing financial reports, and supporting budgeting processes. Competitive salary between $130,000 and $150,000 with a yearly bonus and extensive benefits are offered. #J-18808-Ljbffr