National Operations Leader - Multi-Site Hospitality

A leading food service company is looking for a National Operations Director to oversee strategic operations across multiple locations in Sunnyvale, California. This pivotal leadership role requires strong decision-making skills and extensive experience in food and beverage operations. The director will also ensure client satisfaction, manage budgets, and implement best practices. Applicants should possess a bachelor’s degree and a passion for hospitality. A competitive salary ranging from $150,000 to $170,000 is offered, along with excellent benefits. #J-18808-Ljbffr