Executive Chef: High-Volume Culinary Leadership

A leading foodservice and support services company is seeking an Executive Chef in Boston. You will be responsible for overseeing kitchen operations, ensuring safety and sanitary conditions, and preparing meals according to corporate guidelines. The ideal candidate will have 3-5 years of culinary management experience, extensive catering experience, and be ServSafe certified. This position promises a vibrant culinary environment and opportunities for innovation within an established company. #J-18808-Ljbffr