Din Tai Fung North America
Treasury Accounting Manager
Din Tai Fung North America, Arcadia, California, United States, 91006
Base pay range
$131,500.00/yr - $164,300.00/yr
Din Tai Fung Restaurants – Manager, Accounting & Treasury
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.
About Us Din Tai Fung is a globally celebrated culinary destination known for its world‑renowned Xiao Long Bao (soup dumplings), meticulous craftsmanship, and exceptional guest experience. What began as a small cooking oil shop in Taiwan in 1958, founded by Bing‑Yi Yang and Pen‑Mei Lai, evolved into a modest dumpling and noodle house in 1972, and has since grown into an iconic, family‑owned restaurant brand.
With more than 170 locations across 13 countries, Din Tai Fung has earned international acclaim and Michelin recognition, all while remaining rooted in its founding values: excellence in food, service, and ambiance.
Din Tai Fung entered the North American market in 2000 with its first U.S. location in Arcadia, California, and today operates 20 locations across the region. Each restaurant offers an elevated yet welcoming experience, bringing people together through authentic cuisine, warm hospitality, and a deep appreciation of cultural heritage.
At Din Tai Fung, every dish tells a story, and every team member plays a vital role in delivering first‑class dining experiences that guests remember long after the last bite.
Benefits and Perks
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work‑life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days – extra time off to recharge every season
Bonus Eligible
Opportunities for growth; we love promoting within
About the Role The Manager, Treasury Accounting provides strategic oversight of treasury operations, fixed asset management, lease accounting, unclaimed property compliance, balance sheet accuracy, and related reporting within the Controllership function. This role ensures the integrity of key accounting processes and alignment with US GAAP, supporting the company's broader financial and operational objectives.
Leading a Sr. Accountant, the Manager collaborates closely with Tax, Technology, Finance, and senior leadership to drive accuracy, compliance, and efficiency. The ideal candidate is a motivated, solutions‑oriented professional with strong analytical skills, attention to detail, and the ability to manage multiple priorities under tight deadlines. This role offers the opportunity to lead process improvements and contribute meaningfully to a dynamic, growth‑oriented hospitality organization.
Responsibilities
Treasury Operations:
Manage cash flow, investments, capital contributions, dividend distributions, and loan administration to optimize liquidity and support overall financial strategy. Manage cash flow monitoring and reporting. Oversee the administration of the unclaimed property process and ensure full compliance with applicable laws and regulations.
Team Leadership / Technical accounting:
Supervise an accounting professional and collaborate with the Tax Principal on specialized tasks and initiatives; perform research and provide guidance on accounting transactions. Partner with Tax, Human Resources, Technology, and Finance teams, as well as senior leadership, to ensure financial statements meet US GAAP standards and internal policies.
Fixed Assets Management:
Oversee the Fixed Assets subledger, ensuring compliance with company policies and US GAAP; monitor depreciation expense and maintain accurate records of capital assets.
Balance Sheet Integrity:
Partner with others to ensure timely and accurate completion of all balance sheet account reconciliations; prepare and analyze balance sheet fluctuations to identify and resolve variances. Drive continuous improvement by leading ad hoc reporting, supporting audits, and implementing process enhancements that strengthen financial accuracy and operational efficiency. Ensure compliance with company policies and US GAAP.
Lease Accounting:
Ensure compliance with ASC 842 and monitor/implement the proper accounting for all Company operating leases.
Job Requirements
Bachelor's degree in Accounting and minimum of 5 years of accounting experience
Ability to lead a team and succeed in a team environment
Experience with Sage Intacct, QuickBooks or other ERP applications
Ability to prioritize workload and escape conflicting priorities
Strong analytical and problem‑solving skills
Effective communication skills (written & verbal) – can concisely synthesize financial information to executive leadership
Intermediate Excel knowledge with ability to analyze large sets of data using pivot and lookup tables
Preferred Requirements
Certified Public Accountant (CPA)
Experience with multi‑unit and intercompany transactions
Understanding of restaurant accounting principles, such as inventory management and cost of goods sold (COGS)
Preferred industries: restaurant, warehouse, & manufacturing
Additional Information Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Din Tai Fung is an E‑Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Applicants must be 18 years or older.
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Din Tai Fung Restaurants – Manager, Accounting & Treasury
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.
About Us Din Tai Fung is a globally celebrated culinary destination known for its world‑renowned Xiao Long Bao (soup dumplings), meticulous craftsmanship, and exceptional guest experience. What began as a small cooking oil shop in Taiwan in 1958, founded by Bing‑Yi Yang and Pen‑Mei Lai, evolved into a modest dumpling and noodle house in 1972, and has since grown into an iconic, family‑owned restaurant brand.
With more than 170 locations across 13 countries, Din Tai Fung has earned international acclaim and Michelin recognition, all while remaining rooted in its founding values: excellence in food, service, and ambiance.
Din Tai Fung entered the North American market in 2000 with its first U.S. location in Arcadia, California, and today operates 20 locations across the region. Each restaurant offers an elevated yet welcoming experience, bringing people together through authentic cuisine, warm hospitality, and a deep appreciation of cultural heritage.
At Din Tai Fung, every dish tells a story, and every team member plays a vital role in delivering first‑class dining experiences that guests remember long after the last bite.
Benefits and Perks
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work‑life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days – extra time off to recharge every season
Bonus Eligible
Opportunities for growth; we love promoting within
About the Role The Manager, Treasury Accounting provides strategic oversight of treasury operations, fixed asset management, lease accounting, unclaimed property compliance, balance sheet accuracy, and related reporting within the Controllership function. This role ensures the integrity of key accounting processes and alignment with US GAAP, supporting the company's broader financial and operational objectives.
Leading a Sr. Accountant, the Manager collaborates closely with Tax, Technology, Finance, and senior leadership to drive accuracy, compliance, and efficiency. The ideal candidate is a motivated, solutions‑oriented professional with strong analytical skills, attention to detail, and the ability to manage multiple priorities under tight deadlines. This role offers the opportunity to lead process improvements and contribute meaningfully to a dynamic, growth‑oriented hospitality organization.
Responsibilities
Treasury Operations:
Manage cash flow, investments, capital contributions, dividend distributions, and loan administration to optimize liquidity and support overall financial strategy. Manage cash flow monitoring and reporting. Oversee the administration of the unclaimed property process and ensure full compliance with applicable laws and regulations.
Team Leadership / Technical accounting:
Supervise an accounting professional and collaborate with the Tax Principal on specialized tasks and initiatives; perform research and provide guidance on accounting transactions. Partner with Tax, Human Resources, Technology, and Finance teams, as well as senior leadership, to ensure financial statements meet US GAAP standards and internal policies.
Fixed Assets Management:
Oversee the Fixed Assets subledger, ensuring compliance with company policies and US GAAP; monitor depreciation expense and maintain accurate records of capital assets.
Balance Sheet Integrity:
Partner with others to ensure timely and accurate completion of all balance sheet account reconciliations; prepare and analyze balance sheet fluctuations to identify and resolve variances. Drive continuous improvement by leading ad hoc reporting, supporting audits, and implementing process enhancements that strengthen financial accuracy and operational efficiency. Ensure compliance with company policies and US GAAP.
Lease Accounting:
Ensure compliance with ASC 842 and monitor/implement the proper accounting for all Company operating leases.
Job Requirements
Bachelor's degree in Accounting and minimum of 5 years of accounting experience
Ability to lead a team and succeed in a team environment
Experience with Sage Intacct, QuickBooks or other ERP applications
Ability to prioritize workload and escape conflicting priorities
Strong analytical and problem‑solving skills
Effective communication skills (written & verbal) – can concisely synthesize financial information to executive leadership
Intermediate Excel knowledge with ability to analyze large sets of data using pivot and lookup tables
Preferred Requirements
Certified Public Accountant (CPA)
Experience with multi‑unit and intercompany transactions
Understanding of restaurant accounting principles, such as inventory management and cost of goods sold (COGS)
Preferred industries: restaurant, warehouse, & manufacturing
Additional Information Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Din Tai Fung is an E‑Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Applicants must be 18 years or older.
#J-18808-Ljbffr