Temp Nutrition Services Lead – Early Morning Kitchen Ops

A local school district in Saint Paul is seeking a Temporary Nutrition Services Production Lead. This role involves preparing high-volume meals while ensuring food safety and maintaining quality standards. Candidates should possess a high school diploma and relevant experience in food preparation. Ideal hours with no nights or weekends, and perks include paid training and vacation time. The position runs from January to March 2026, with the possibility of extension. #J-18808-Ljbffr