School Nutrition Production Lead — Temp Jan–Mar

A local school district in Saint Paul, Minnesota, is seeking a Cook for its Nutrition Services. The ideal candidate will be responsible for preparing food and beverages while maintaining safety and quality standards. This is a temporary position beginning in January 2026 through March 5, 2026, with potential for extension. Ideal hours without nights, weekends, or holidays. Benefits include paid holidays, personal time off, and uniform allowance. Apply online or via email. #J-18808-Ljbffr