Catering & Events Lead: Drive Guest Experience & Growth

A leading hospitality organization located in San Diego is seeking a Catering Manager to enhance client experiences through effective event planning and catering services. This role involves soliciting and booking new business, planning detailed events, and ensuring guest satisfaction. The ideal candidate will possess strong communication and organizational skills, alongside experience in food and beverage operations. Salary ranges from $70,000 to $72,000 annually, plus commissions and competitive benefits. #J-18808-Ljbffr