Restaurant Manager — Lead Team, Drive Growth, Benefits

A leading restaurant group in New York is seeking a Restaurant Manager for a location in Brooklyn. In this full-time mid-senior level role, you will provide leadership, ensure efficient operations, and foster a positive environment for guests and staff. Your responsibilities will include driving sales, maintaining quality standards, and investing in team development. The ideal candidate has leadership experience in fast food or quick casual restaurants and is passionate about creating exceptional dining experiences. #J-18808-Ljbffr