Executive Chef - Prime Steakhouse & Culinary Leader

A prominent dining establishment in San Jose is seeking an Executive Chef to lead culinary operations and elevate menu execution. This full-time role involves overseeing kitchen teams, redefining culinary identity, and ensuring operational excellence. Ideal candidates should possess 5-8 years of kitchen leadership experience, preferably in fine dining or steakhouses. Compensation ranges from $105,000 to $120,000 with performance incentives, in a key leadership opportunity at a flagship restaurant. #J-18808-Ljbffr