BOH Kitchen Leader — Train, Guide, Elevate Guests

A popular restaurant chain in California is seeking an experienced Back of House (BOH) Team Leader to oversee culinary operations. This role requires a strong leader focused on team motivation and guest satisfaction, with at least two years of management experience in a busy kitchen. Responsibilities include managing food quality, training staff, and ensuring a professional kitchen environment. The position offers an opportunity for personal and professional growth within a supportive and inclusive team culture. #J-18808-Ljbffr