Pacific Catch
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BOH Team Lead
role at
Pacific Catch .
We are looking for experienced kitchen leaders who believe in treating our guests with first‑class service and incredible hospitality! Pacific Catch, Inc. strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s core values, hospitality standards, and team member standards in all work activities and interactions with guests and fellow team members.
Description This role will be based in Orange County, California and will encompass both our Tustin & Brea locations. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.
Reports To Chef
Schedule This is a full‑time, hourly position, working a 40‑hour week, plus 7.5 hours of scheduled overtime. The position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.
Responsibilities
Assist with overseeing day‑to‑day culinary operations
Line checks – check freshness and quality of ingredients
Maintain proper kitchen culture and a professional environment
Execute and maintain prep and dish recipes
Work with management to create a memorable experience for guests
Ensure plate presentation meets the standards and excites our guests
Train, coach, and inspire BOH team
Maintain kitchen equipment
Ordering and inventory management
Onboarding and scheduling of BOH team members
Food waste control
Coordinate food and kitchenware needs
Qualifications
Culinary Arts degree preferred
Be team focused, able to lead and motivate
Two years BOH management experience in a high‑volume, full‑service restaurant
Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
Must possess exemplary knife skills and the ability to coach/train others
Demonstrated success in managing people and strong leadership skills
English proficient, bilingual a plus
Physical Requirements
Must be able to stand and exert well‑paced mobility for periods of up to 5 hours in length.
Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
Referrals increase your chances of interviewing at Pacific Catch by 2x.
#J-18808-Ljbffr
BOH Team Lead
role at
Pacific Catch .
We are looking for experienced kitchen leaders who believe in treating our guests with first‑class service and incredible hospitality! Pacific Catch, Inc. strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s core values, hospitality standards, and team member standards in all work activities and interactions with guests and fellow team members.
Description This role will be based in Orange County, California and will encompass both our Tustin & Brea locations. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.
Reports To Chef
Schedule This is a full‑time, hourly position, working a 40‑hour week, plus 7.5 hours of scheduled overtime. The position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.
Responsibilities
Assist with overseeing day‑to‑day culinary operations
Line checks – check freshness and quality of ingredients
Maintain proper kitchen culture and a professional environment
Execute and maintain prep and dish recipes
Work with management to create a memorable experience for guests
Ensure plate presentation meets the standards and excites our guests
Train, coach, and inspire BOH team
Maintain kitchen equipment
Ordering and inventory management
Onboarding and scheduling of BOH team members
Food waste control
Coordinate food and kitchenware needs
Qualifications
Culinary Arts degree preferred
Be team focused, able to lead and motivate
Two years BOH management experience in a high‑volume, full‑service restaurant
Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
Must possess exemplary knife skills and the ability to coach/train others
Demonstrated success in managing people and strong leadership skills
English proficient, bilingual a plus
Physical Requirements
Must be able to stand and exert well‑paced mobility for periods of up to 5 hours in length.
Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
Referrals increase your chances of interviewing at Pacific Catch by 2x.
#J-18808-Ljbffr