BOH Team Lead: Lead Kitchen Ops and Guest Experience

A dining establishment in Southern California is looking for a BOH Team Lead. This full-time, hourly position involves overseeing culinary operations, ensuring team motivation, and maintaining kitchen quality standards. Candidates should have a Culinary Arts degree, management experience, and proven leadership skills. The role also involves training the BOH team, managing inventory, and ensuring plate presentation meets guests' expectations. Join a team committed to excellence in hospitality and culinary service. #J-18808-Ljbffr