Restaurant GM: Lead Operations, People & Profit

A prominent restaurant group in California seeks a General Manager to oversee all operations at a Wendy’s location. The role involves managing staff, ensuring compliance with company policies and federal laws, and providing leadership in training and development. Ideal candidates have a Bachelor's degree and substantial experience in restaurant management, with strong communication and leadership skills. Competitive salary range of $20 to $30 per hour, based on experience. #J-18808-Ljbffr