Dining & F&B Operations Manager — Budget & People Leadership

A culinary service group in Washington, DC is seeking an experienced General Manager to oversee dining services within a boutique law firm. The candidate should excel in leadership, communication, and financial management, with strong experience in food service. Responsibilities include planning and supervision of service activities, managing budgets, and staff development. The position offers competitive compensation up to $100,000 plus bonuses, along with various employee benefits, ensuring a supportive and growth-oriented work environment. #J-18808-Ljbffr