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Christian Dior Couture

Maître d, Front of House Manager - House of Dior, Beverly Hills

Christian Dior Couture, Beverly Hills, California, United States, 90211

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Maître d, Front of House Manager - House of Dior, Beverly Hills Location: Los Angeles, California Employment Type: Full-Time Reports To: Director of Hospitality

About the Restaurant: A groundbreaking collaboration between Haute Couture Fashion house, Christian Dior, and three-Michelin-starred chef Dominique Crenn, this new Los Angeles destination redefines luxury dining. Set in a refined, architecturally stunning space, the restaurant offers an immersive experience that merges haute couture, haute cuisine, and impeccable hospitality.

Position Summary: We are seeking a highly experienced, impeccably polished Maître d’ to lead the front-of-house experience with elegance, warmth, and precision. The ideal candidate is a master of guest relations, deeply attuned to the expectations of VIC clientele, celebrities, and tastemakers. They will be the face of the dining room—cultivating a world-class experience rooted in discretion, excellence, and grace.

Key Responsibilities

Serve as the primary ambassador of the guest experience from arrival to departure

Greet and seat guests with poise, charm, and efficiency, ensuring a flawless first and last impression

Coordinate and manage reservations using advanced booking systems, optimizing table assignments to enhance service flow and guest satisfaction

Build strong, personalized relationships with VIC clientele, fashion industry leaders, and returning guests

Collaborate closely with the culinary and beverage teams to ensure seamless service and storytelling that reflects both Christian Dior and Dominique Crenn’s brand ethos

Lead and inspire the front-of-house team to maintain the highest standards of service, attire, and professionalism

Assist with FOH dining service when needed

Assist in restaurant related reporting

Resolve guest concerns discreetly and effectively, maintaining composure under pressure

Stay informed about special events, Dior launches, and high-profile visits; anticipate and plan for elevated service needs

Uphold strict confidentiality and discretion at all times

Qualifications

Minimum 10 years’ experience as a Maître d’ or in a senior front-of-house leadership role at a Michelin-starred or luxury fine dining restaurant

Deep understanding of luxury hospitality standards and Los Angeles’ elite clientele

Polished, fashion-forward appearance in keeping with the Dior brand

Exceptional interpersonal and communication skillsProficiency in reservation platforms and CRM tools

Fluency in French is a plus; multilingual abilities preferred

Must have open availability, including evenings, weekends, and holidays

Seniority Level Mid-Senior level

Employment Type Full-time

Job Function Management and Manufacturing

Industries: Retail Luxury Goods and Jewelry

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