Restaurant General Manager — Grow Sales & Lead Team

A leading restaurant chain is seeking a General Manager to oversee unit operations in St. Pauls, NC. The role involves strategic development, maintaining customer service standards, and managing staff and operations efficiently. Responsibilities include ensuring a safe working environment, recruiting skilled personnel, auditing processes, and supporting the District General Manager. This full-time position requires strong leadership and sales management skills. #J-18808-Ljbffr